A Day at the Races at Santa Anita Park

And awaaaaaaay they go!…

The Santa Anita Park in Arcadia is home to some of the most prominent horse racing events in the United States. The park, opened in 1934, was designed by architect Gordon B. Kaufman and recently received a $15 million facelift to revive its art deco luster– just in time to debut the renovations during the famed Breeders’ Cup. While horse racing is not usually part of my weekend agenda, I couldn’t pass up the invitation to tour the revamped facilities and play the races.

Santa Anita Race Track

The new and exclusive VIP areas were stunning. This bright, dazzling Chandelier Room pays homage to the track’s art deco origins and would surely impress even Jay Gatsby.

Chandelier Room at Santa Anita Race Track

Chandelier Room at Santa Anita Race Track

Another new addition to the park is a VIP Sports Book room with enormous television screens on two walls. Access to this room during the Breeders’ Cup ran $2000 per person. The room was quite impressive but, while the dudes oohed and aahed over this epic Man Cave, I was still imagining roaring soirees in the Chandelier Room.

Renovations at Santa Anita Race Track

Renovations at Santa Anita Race Track

Renovated Boxes at Santa Anita Race Track

The Clubhouse Mezzanine is home to the park’s food and drink options as well as betting stations and was apparently gutted for a complete renovation. While I don’t know what the space looked like before, I loved the hardwood pillars and white marble surfaces everywhere in the updated space.

Renovated Mezzanine at Santa Anita Race Track

The new Mezzanine also boasts updated dining options: hand-carved sandwiches at Grade One; craft beer at Farrier’s; salads and sushi at The Turf Course; and a build your own noodle bar at Pick 3. All of the names are plays on horse racing terminology or Santa Anita’s history.

Renovated Mezzanine at Santa Anita Race Track

Renovated Messanine at Santa Anita Race Track

Renovated Mezzanine at Santa Anita Race Track

With beers and roast beef and corned beef sandwiches in hand, Justin and I settled into our box seats for the races.

Santa Anita Race Track

Sandwiches at Santa Anita Race Tracl

Santa Anita Race Track

Cheers!

Pasta at Santa Anita Race Track

A noodle bowl from Pick 3

Sushi at Santa Anita Race Track

Sushi from The Turf Course

As an animal lover, my favorite part of the day was a tour of the horse paddock…

Paddock at Santa Anita Race Track

…and getting up close with this guy, who was about to set off on his first race.

Paddock at Santa Anita Race Track

We also received a lesson in how to read the program and  place a bet. It’s amazing how exciting and charged a race becomes when you’ve placed a bet…even when it’s only a few dollars. Justin bet $2 and won $29 in his very first race. Even with hedging my bets and wagering on Win, Place and Show, I was less successful.

Bidding at Santa Anita Race Track

Of all the day’s races, my favorite was the one we watched from a beautiful, flower-lined owners’ box right on the track.

View of a Race at Santa anita Race Tract

Santa Anita Race Track

The winning horse

A glass of champagne and a beautiful cupcake made especially for Santa Anita Park by Goodie Girls were a perfectly decadent end to a fun day. Thank you to Santa Anita Park for inviting me!

Cupcake and Champagne at Santa Anita Race Track
Santa Anita Race Track
285 W. Huntington Dr.
Arcadia, CA 91007
(626) 574-7223

Eat My Blog: A Bake Sale Benefiting the Philippine Red Cross

Eat My Blog 2013
What could be better than doing good and eating well at the same time? The Eat My Blog charity bake sale is back– this time, to benefit Typhoon Haiyan relief through the Philippine Red Cross. The bake sale will take place on Saturday, November 23rd from 10AM-1PM at CoolHaus in Pasadena
The bake sale will feature goodies from a seriously impressive list of local restaurants, chefs, food writers and bloggers, including:

‘Lette Macarons
A Cozy Kitchen
Alma
Animal Restaurant
atiliay
Bake Lab
Chow Balla
Claire Bidwell Smith
Cooks County
Coolhaus
Creme Caramel LA
Diana Takes a Bite
Dining with the Catty Critic
Dry Soda
Eastside Food Bites
Forage LA
G-ma’s Bakery
gas•tron•o•my
Gastrophoria
Good Girl Dinette
Hart and the Hunter
Hipcooks
Jan M. Loves
Julie’s Kitchen
Just Jenn Recipes
Kitchen Runway
L.A. and O.C. Foodventures
LA Times Daily Dish
Le Bon Garcon
Let Me Eat Cake
Limer35
Matchbox Kitchen
Night + Market
Nosh With Me
Republique
Rock My Palate
Sarah the Bear
Sauce LA
Short Cake Bakery
Son of a Gun
Sotto
SQIRL
Starry Kitchen
Stellar Recipes
The Catty Critic
The Food Librarian
The Market on Holly
The Park’s Finest
The Tasting Kitchen
Top Chef Brian Huskey
Village Bakery
Vintage Enoteca
When Adobo Met Feijoada
Whoa Nelly Catering
Xoia
YoonyCat


The complete menu will be finalized in the coming days and available for your viewing pleasure on the Eat My Blog Facebook page and official event site. Please come by to say hi, indulge in some goodies and support our community’s relief efforts!

Lucky Noodle King

Nothing satisfies a craving for Chinese food quite like a trip to the San Gabriel Valley. For the uninitiated, the SGV, which lies just northeast of downtown LA, is a mecca of Chinese cuisine, offering everything from bite-sized Cantonese dim sum to thick beef rolls hailing from the Shandong Province of eastern China. What inspired this trip, however, was a hankering for noodles. Undeterred by an apparent monthlong closure at our intended destination (I’m looking at you, Tasty Noodle House), we headed to Lucky Noodle King to get our noodle on.

Lucky Noodle King

Lucky Noodle King specializes in cuisine from the Sichuan Province, an area known for its liberal use of mouth-numbing, tingly chilis. For our inaugural visit, Justin and I gravitated towards the spot’s signature dishes. In fact, our smiling server correctly predicted our order, which was helpful given the language barrier. She even assured me that everything could be prepared with less heat since I’m a big wuss when it comes to spice.

Wontons in Chili Oil Sauce at Lucky Noodle King

First to hit the table was a bowl of Wontons in Chili Oil. The plump, meat-filled won tons were topped with crushed peanuts, a generous layer of minced garlic and a thankfully less generous serving of spicy chili oil.

Wontons in Chili Oil at Lucky Noodle King

Everything about these were just right. I particularly liked the crunch that the peanuts added to the silky won tons.

Braised Beef Soup Noodles at Lucky Noodle King

The Braised Beef Noodle Soup also impressed. Thick, chewy noodles swam in a spicy red broth and were accompanied by beef braised to falling-off-the-bone tenderness. Green veggies brightened up the bowl and added some crunch.

Braised Beef Soup Noodles at Lucky Noodle King

When we hit the bottom of the bowl, we ordered a side of rice to soak up the last bits of spicy goodness.

Sichuan Dan Dan Noodles at Lucky Noodle King
The piece de resistance of our meal was a bowl of Sichuan Dan Dan Noodles, Lucky Noodle King’s most famous dish. Here, the standout noodles served as a base for ground pork in a creamy, garlicky sauce, crushed peanuts, and, of course, those tongue-tingling Sichuan chilis. The dialed down heat still delivered a powerful but pleasing punch. Even this wuss now fully understands why people rave about these spicy noodles. 
With a menu of delicious plates nearly all under $10.00 (all three of ours were actually under $7.00), there’s a lot to love about Lucky Noodle King– even for those who can’t take the heat.
Lucky Noodle King
534 E. Valley Blvd.
Suite 10
San Gabriel, CA 91776
(626) 573-5668

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