After being seated, we began to munch on the several kinds of warm bread presented to us–first, two flatbreads brushed with olive oil and then an enormous, puffy, chewy laffa. We were careful, however, to save room for the smorgasboard of salads which brought us to Itzik Hagadol in the first place.
In Israeli dining, “salads” are not bowls of mixed greens that arrive before one’s entree. In fact, these plentiful salads can be meals unto themselves. One order at Itzik Hagadol gives you 20 house salads, Israeli salad and falafel, all of which are refillable ($8.99 with a main course, $17.99 without a main course). For those who want to keep light(er), however, the restaurant also offers an option with 10 house salads rather than 20.
Because we came prepared to eat, J and I both ordered the 20 salads with a kebab. In a matter of moments, every inch of our table was covered with little white dishes, and we regretted even the few bites of bread that were now occupying precious space in our stomachs.
Some of the more staple Israeli dishes, however, required sharing. Among these dishes were a crisp tabbouleh and a tasty baba ganoush.
Another favorite of the night was the traditional Israeli salad with diced tomatoes, cucumbers and onions and dressed with lemon juice and olive oil. Each bite provided a satisfying crunch, and the cool flavors were refreshing on their own or atop a piece of bread.
The falafel at Itzik Hagadol was top notch. Although many restaurants profess their version of these chickpea balls to be the best in Los Angeles, Itzik Hagadol’s is a strong contender. Chickpeas are not a particularly flavorful ingredient, but these falafel were surprisingly hearty.
Just when we thought that our bellies might burst, our entrees arrived.
J ordered the five-meat kebab and, although he enjoyed it, I could not help but feeling as though he missed out in not ordering the house kebab.
What began as an attempt to recreate a delicious meal ended up as a dinner that was delicious in its own right. And let’s be honest: secretly, everyone enjoys an endless parade of food that quite literally fills every inch of their table.