A Day at the Races at Santa Anita Park

And awaaaaaaay they go!…

The Santa Anita Park in Arcadia is home to some of the most prominent horse racing events in the United States. The park, opened in 1934, was designed by architect Gordon B. Kaufman and recently received a $15 million facelift to revive its art deco luster– just in time to debut the renovations during the famed Breeders’ Cup. While horse racing is not usually part of my weekend agenda, I couldn’t pass up the invitation to tour the revamped facilities and play the races.

Santa Anita Race Track

The new and exclusive VIP areas were stunning. This bright, dazzling Chandelier Room pays homage to the track’s art deco origins and would surely impress even Jay Gatsby.

Chandelier Room at Santa Anita Race Track

Chandelier Room at Santa Anita Race Track

Another new addition to the park is a VIP Sports Book room with enormous television screens on two walls. Access to this room during the Breeders’ Cup ran $2000 per person. The room was quite impressive but, while the dudes oohed and aahed over this epic Man Cave, I was still imagining roaring soirees in the Chandelier Room.

Renovations at Santa Anita Race Track

Renovations at Santa Anita Race Track

Renovated Boxes at Santa Anita Race Track

The Clubhouse Mezzanine is home to the park’s food and drink options as well as betting stations and was apparently gutted for a complete renovation. While I don’t know what the space looked like before, I loved the hardwood pillars and white marble surfaces everywhere in the updated space.

Renovated Mezzanine at Santa Anita Race Track

The new Mezzanine also boasts updated dining options: hand-carved sandwiches at Grade One; craft beer at Farrier’s; salads and sushi at The Turf Course; and a build your own noodle bar at Pick 3. All of the names are plays on horse racing terminology or Santa Anita’s history.

Renovated Mezzanine at Santa Anita Race Track

Renovated Messanine at Santa Anita Race Track

Renovated Mezzanine at Santa Anita Race Track

With beers and roast beef and corned beef sandwiches in hand, Justin and I settled into our box seats for the races.

Santa Anita Race Track

Sandwiches at Santa Anita Race Tracl

Santa Anita Race Track

Cheers!

Pasta at Santa Anita Race Track

A noodle bowl from Pick 3

Sushi at Santa Anita Race Track

Sushi from The Turf Course

As an animal lover, my favorite part of the day was a tour of the horse paddock…

Paddock at Santa Anita Race Track

…and getting up close with this guy, who was about to set off on his first race.

Paddock at Santa Anita Race Track

We also received a lesson in how to read the program and  place a bet. It’s amazing how exciting and charged a race becomes when you’ve placed a bet…even when it’s only a few dollars. Justin bet $2 and won $29 in his very first race. Even with hedging my bets and wagering on Win, Place and Show, I was less successful.

Bidding at Santa Anita Race Track

Of all the day’s races, my favorite was the one we watched from a beautiful, flower-lined owners’ box right on the track.

View of a Race at Santa anita Race Tract

Santa Anita Race Track

The winning horse

A glass of champagne and a beautiful cupcake made especially for Santa Anita Park by Goodie Girls were a perfectly decadent end to a fun day. Thank you to Santa Anita Park for inviting me!

Cupcake and Champagne at Santa Anita Race Track
Santa Anita Race Track
285 W. Huntington Dr.
Arcadia, CA 91007
(626) 574-7223

Eat My Blog: A Bake Sale Benefiting the Philippine Red Cross

Eat My Blog 2013
What could be better than doing good and eating well at the same time? The Eat My Blog charity bake sale is back– this time, to benefit Typhoon Haiyan relief through the Philippine Red Cross. The bake sale will take place on Saturday, November 23rd from 10AM-1PM at CoolHaus in Pasadena
The bake sale will feature goodies from a seriously impressive list of local restaurants, chefs, food writers and bloggers, including:

‘Lette Macarons
A Cozy Kitchen
Alma
Animal Restaurant
atiliay
Bake Lab
Chow Balla
Claire Bidwell Smith
Cooks County
Coolhaus
Creme Caramel LA
Diana Takes a Bite
Dining with the Catty Critic
Dry Soda
Eastside Food Bites
Forage LA
G-ma’s Bakery
gas•tron•o•my
Gastrophoria
Good Girl Dinette
Hart and the Hunter
Hipcooks
Jan M. Loves
Julie’s Kitchen
Just Jenn Recipes
Kitchen Runway
L.A. and O.C. Foodventures
LA Times Daily Dish
Le Bon Garcon
Let Me Eat Cake
Limer35
Matchbox Kitchen
Night + Market
Nosh With Me
Republique
Rock My Palate
Sarah the Bear
Sauce LA
Short Cake Bakery
Son of a Gun
Sotto
SQIRL
Starry Kitchen
Stellar Recipes
The Catty Critic
The Food Librarian
The Market on Holly
The Park’s Finest
The Tasting Kitchen
Top Chef Brian Huskey
Village Bakery
Vintage Enoteca
When Adobo Met Feijoada
Whoa Nelly Catering
Xoia
YoonyCat


The complete menu will be finalized in the coming days and available for your viewing pleasure on the Eat My Blog Facebook page and official event site. Please come by to say hi, indulge in some goodies and support our community’s relief efforts!

Skoshbox

I’m what you might call “particular.” I either love something passionately or wish it a fiery demise with little to no middle ground. Also,  I’m just a smidge of a control freak. Just a *smidge.* Given my type-A tendencies, I usually scoff at monthly subscription services, not trusting anyone’s judgment but my own when it comes to clothes, shoes or even what toys or treats to give my dog (admittedly, I’m a bit of a helicopter dog mom). When I heard about Skoshbox, however, I was instantly won over.

Skoshbox is a monthly delivery of hand-picked snacks, candy and accessories from Japan. Like, actually from Japan. The Skoshbox team visits the land of all things kawaii on buying trips to choose the boxes’ sample-sized goodies, ensuring that the delivery is totally unique and fun. Also, membership is only $12 a month, and shipping is free.

Skoshbox

Each box comes with a handy card, explaining what everything is.

Skoshbox

I was super excited to receive my September Skoshbox, which featured an assortment of sweet and savory snacks as well as a surprisingly awesome eraser.

Skoshbox

I loved the Matcha Candy, which reminded me of a green tea latte, the Ichigo Milk Candy, sweet, creamy strawberry hard candy, and the Fujiya Home Pie, two flaky, crunchy cookies. My absolute favorite of the lot, though, was the Umaibo (in the white packaging on the far right), a puffed corn snack which tasted like a sweet cheese ball. Yes, the bright orange ones. Don’t deny that they’re delicious.

Skoshbox

With Skoshbox, the surprise element of the delivery is fun (not stressful!), and I loved the novelty of munching on goodies that I wouldn’t be able to try otherwise. Visit www.skoshbox.com for more info and to sign up!

*Thanks to Skoshbox for sending this September box my way!

Depressed Cake Shop: Pop-Up Bakery and Art Show

On Friday, August 23rd and Saturday, August 24th, the Buckwild Gallery in Venice will be transformed into the Depressed Cake Shop, a pop-up bakery and art show benefiting the National Alliance on Mental Illness (NAMI) Westside LA. Mental health issues are often stigmatized, but 1 in 4 people will suffer from some form of mental illness in their life. To raise awareness for depression and mental illness, the Depressed Cake Shop sells gray sweets that are brightly colored on the inside.

Visit the Depressed Cake Shop Facebook page for more information on this great event. Depression is a cause very close to my heart, so maybe I’ll see you there!

Mid-Week Insta-Nom: Milk Jar Cookies

Here’s your mid-week Insta-Nom to help get you over the hump:
Milk Jar Cookies

Milk Jar Cookies specializes in a timeless and deliciously simple combination: milk and cookies. The Pinterest-perfect shabby chic bakery serves a menu of cookies in flavors both classic and creative, including Chocolate Chip and Banana Split. I recently visited the new-ish shop and ordered both of my all-time favorite flavors– Oatmeal Raisin and White Chocolate Macadamia Nut– and simply adored these thick, pillowy sweets. What’s more, just in time for the summer heat, Milk Jar now serves Fosselman’s Ice Cream. Just don’t tell Grandma how good they are. You’ll break her heart.

Milk Jar Cookies
www.milkjarcookies.com
5466 Wilshire Blvd.
Los Angeles, CA 90036
(323) 634-9800
Milk Jar Cookies on Urbanspoon

LA Weekly’s Tacolandia: Sunday, June 23rd


What: LA Weekly’s first annual Tacolandia, celebrating Los Angeles’ favorite food–tacos! This summer fest will feature a selection of over 30 tacos from the LA, the OC, and even a handful from Baja, Mexico. The event is curated by “tacorazzo” Bill Esparza of Street Gourmet LA.

When: Sunday, June 23rd from 12:00PM to 5:00PM

Where: The Hollywood Palladium

Who: Confirmed restaurants include Mexicali Taco Co., Leo’s Taco Truck, Mariscos Jaliscos, Mo-Chica, Picca and Paiche.

Cost: A $20 General Admission ticket includes sampling from over 30 restaurants. A $40 VIP ticket gives you access to a complimentary hosted bar (*must be 21 to drink alcohol).

After experiencing food fest burnout, I’m really amped about Tacolandia’s diverse offerings and affordable price point. Get more info and your tickets here.

Freebie Alert: Mexicali Taco & Co.

Taco @ Mexicali Taco Co.
Mexicali Taco & Co.’s taco de camarones

To celebrate their victory in the LA Taco Madness competition, Mexicali Taco & Co. will be giving away FREE tacos! Stop by Mexicali tonight (Tuesday, 4/23) between 6:00PM-9:00PM to receive one free taco with the purchase of any main menu item (*dine-in only). What better time to sample LA’s official favorite taco?

If you’ve never visited Mexicali Taco & Co., take a look here and get hungry!

Mexicali Taco & Co.
www.mexicalitaco.com
Follow them on Twitter
702 N. Figueroa Street
Los Angeles, CA 90012
(213) 613-0416



Graham Elliot at Son of a Gun

When Graham Elliot’s not in the kitchens of his three Chicago restaurants– Graham Elliot (with two Michelin stars), Grahamwich and G.E.B— he can be found alongside Gordon Ramsay and Joe Bastianich, hosting Masterchef. Ordinarily, the only way to sample Elliot’s cooking is to hop on a flight to the Windy City, but he recently hosted a two-night pop-up dinner at Son of a Gun while in town for Masterchef. The price tag of $100 was significantly heftier than an average Tuesday night dinner but much less expensive than a ticket to Chicago.

Cocktails at Graham Elliot @ Son of a Gun

Diners could add on a wine pairing for $40.00, cocktail pairing for $30.00 or order booze a la carte. We went with the last option and chose the Buggy Whip Punch (aviation gin, lemon, mint, cucumber, angostura bitters and soda) and Vice Presidente (cana brava rum, dolin blanc de fraise, maraschino and Boston bittahs).

Strawberries at Graham Elliot @ Son of a Gun

Green strawberry, red strawberry, aerated ricotta and balsamic bubbles

King Crab at Graham Elliot @ Son of a Gun

King crab, pea variations, wild fennel and chili threads

Carrot Essence at Graham Elliot @ Son of a Gun

Carrot essence, ginger gel, soy flakes, oxalis leaves

Carrot Essence at Graham Elliot @ Son of a Gun

Carrot Essence at Graham Elliot @ Son of a Gun

Carrot Essence at Graham Elliot @ Son of a Gun

Salmon at Graham Elliot @ Son of a Gun

Salmon confit, everything bagel, onion marmalade and caper powder

Spring Lamb at Graham Elliot @ Son of a Gun

Spring lamb, fava beans, pencil asparagus, laurel jus

Yuzu Tart at Graham Elliot @ Son of a Gun

Yuzu tart, oro blanco, candied kumquat, whipped orange

Dark Chocolate w/ Eucalyptus Infusion at Graham Elliot @ Son of a Gun

Dark chocolate, eucalyptus infusion, creme anglaise and sea salt

at Graham Elliot @ Son of a Gun

After dinner, I chatted with Chef Graham and asked about the experience of menu-planning and cooking in LA as opposed to Chicago. He remarked that he was inspired by all of the fresh ingredients at his disposal, evidenced by dishes that seemed more straightforward than the whimsical molecular gastronomic ones for which he’s known. The portions were a bit on the delicate side, and I certainly wouldn’t have turned down more food but, overall, my boyfriend and I were happy to have had the experience.

Dressing Up Your Dresser

Over the winter holidays, I channel-surfed my way to my newest obsession: HGTV. The combination of house porn (see: “House Hunters International“) and DIY inspiration (I’m in love with “The Property Brothers“) invigorated my inner wannabe interior designer, and I haven’t stopped brainstorming new projects since. Once the decor itch strikes, it can never be fully scratched…

One day recently, my dresser top struck me as boring and naked-looking, and I decided that a tray would add nicely to both the design and function of the space. It needed to happen. Immediately. (Seriously, once I decide to tackle something design-related, I obsess over it until it’s done.) After I posted pictures of the finished look, a lot of family and friends asked me questions about it, so I thought I’d share the project here.

Dresser: Before

Dresser Top Before: Blah

Clear Tray

1) Find your tray: Step one is finding a tray that suits your style and the space. A painted, mirrored or lacquer tray (like this West Elm one in my living room) could be a great option, but I knew I wanted a clear one. Trendy lucite trays sell for an upwards of $60 online and sourcing a more budget-friendly version proved far tricker than I’d anticipated. After a day-long search of home goods stores, craft stores and even office supply stores, I was tray-less and frustrated. The next day, however, The Container Store came to my rescue with this acrylic 12×8 tray, which totally fit the bill (but did need to be special ordered for me).

Jewelry Holders

2) Find containers for odds and ends: Smaller trays allow you to neatly organize jewelry or any other odds and ends. These two ceramic trays from West Elm are actually bathroom accessories, but I thought they’d make perfect jewelry holders.

Vintage Teacup

The piece that really tied this project together for me was this lovely vintage teacup that I found at an antique shop.

3) Gather other miscellaneous items to round out the tray: Once I had sourced all of the new items, I gathered a few bottles of perfume, a candle, and my most frequently worn jewelry. Depending on the size of the tray, you can also toss in items like sunglasses or larger decorative pieces.

4) Style the tray: Organize everything in the tray and play around with it until you find an arrangement you like.

Dresser: After

Dresser Top After: Ta-Da!

Dressed Dresser

Dressed Dresser Close-Up

Dressed Dresser

This inexpensive and (relatively) easy project makes a great visual impact and transformed my dresser top into a chic and colorful space. You could also do the same to your nightstand or a table in a sitting area. Have fun!

Achoo! So You’re Sick– Now What?

There’s nothing more frustrating than being sick. We all know what we’re supposed to do to stay healthy: drinks lots of water, sleep 7-8 hours a night, wash your hands regularly, exercise 4-5 times per week to improve circulation, etc. All good tips, but none of them help you when you’re in the throes of a violent, hacking cough, uncontrollable sneezing, a fever and/or body aches that your co-worker or roommate passed onto you this gross, seemingly never-ending cold & flu season. You need to know what to do right now.

As someone with a generally wonky immune system who’s gotten sick every month for the last six months, I know a thing or two about being ill. Colds, bronchitis, head colds– it feels like I’ve had them all. I’m on a new regimen that seems to be warding off any further illness (*knock on wood*) but, in the mean time, here’s what I’ve learned works to get me back up and running.

Take This:

Vitamins

Vitamins: These vitamins are all now part of my daily routine, but, if they’re not part of yours, you should certainly consider popping them when you’re under the weather.

*Vitamin C: The water-soluble Vitamin C and the antioxidants it contains assist in the maintenance of bones, muscle and blood vessels. Although studies on the effects of vitamin C once you’re already sick have yielded conflicting results, it nevertheless contains antioxidants that your body needs to perform reparative functions. Can’t hurt!

*Vitamin B-Complex: Vitamin-B Complex covers the rest of the known essential water-soluble vitamins. While I take this for its preventative properties (it’s known to aid issues with anxiety and low energy/fatigue), it may also stimulate the immune system.

*Zinc Supplement: Zinc deficiency impairs immune function, so this is another great supplement to take as preventative care. In addition, zinc may reduce the severity and duration of cold symptoms (which is why it’s often found in over-the-counter treatments such as Cold Eeze).

*Echinacea: Echinacea increases the number of white blood cells and boosts the immune system. The jury is still out on whether or not it actually shortens the duration of colds, but, again, can’t hurt!

Immunity Shots

*An immunity booster: “Immunity boosters” such as this spray are chock full of things your body needs when you’re fighting a cold. I start taking this as soon as I feel something coming on and continue throughout my cold if I end up actually getting sick.  Disclaimer: It tastes horrible, and I add it to orange juice to tone down the taste.

Umcka

*Umcka ColdCare: My discovery of the homeopathic Umcka was quite the gamechanger, and I’ve recommended it to countless friends and family since it helped me recover from bronchitis in half the time my doctor estimated. I was drawn to Umcka because it contains South African Geranium, which has been used as a natural remedy for upper respiratory infections for hundreds of years. What’s more, it tastes great! The cherry flavors tastes more like Dr. Brown’s soda than medicine.

Advil Cold and Sinus

*Advil Cold & Sinus: When I’ve got a raging head cold, Advil Cold & Sinus (or the generic brand, pictured here) is the only medicine strong enough to clear the pressure and fog in my head. This super dose is kept behind the pharmacy counter (and you have to sign your name to promise you’re not going to make meth with it), so be sure you head there to get the good stuff.

Drink This:

*Water: Of course, water is essential when you’re sick. Chug away all day long to keep yourself hydrated and to flush the yucky stuff out of your system.

*Tea: Hot tea is especially great if you’re dealing with a sore throat. Here are a few of my favorites when I’m feeling ill:

Teas

*Organic Throat Coat: The only tea I’ve found that makes my throat feel better for an extended time. Bonus: vitamin C from lemon and a boost from my favorite, echinacea.

*Yogi Cold Season: Another disclaimer: this, like the Immunity Booster, tastes pretty terrible–almost exactly the same, in fact, but I suppose that means it contains the same healthy things. A spoonful of honey will help with your throat AND the taste.

Yogi - Green Tea Triple Echinacea

*Yogi Green Tea Triple Echinacea: Hands down, my favorite tea for when I’m sick. I’ve got boxes of this stockpiled in my cupboards. Antioxidants from the green tea + echinacea make for one healthy, tasty tea. With some sliced lemon and honey, you’re well on your way to recovery.

Amazon Immunity from Earth Bar

*Drinks with ginger: Ginger is believed to have many healing properties and plays a big role in alternative cold remedies. Pictured here is the “Amazon Immunity” smoothie from Earth Bar, which contains pineapple (Vitamin C! Some doctors argue that pineapple juice may be even better for you than OJ when you’re ill), goldenberries, lemon, banana, hemp milk and ginger. A friend recommended it to me, and it’s been a must when I’m sick ever since.

Turmeric Milk

*Turmeric Milk: This is an Ayurvedic remedy for colds and sore throats. A mug of this is warm, soothing and perfect for just before bedtime. The recipe I use can be found here.

Eat This:


*Soups with clear broth: When you’re sick, regular rich foods can be overwhelming for your stomach. Soups with clear broth provide nutrients and calories you need but are easy to keep down. My go-to is matzoh ball soup (it’s called “Jewish penicillin” for a reason!).

*Bland foods: Bland foods like toast, rice and bananas also provide nutrition without overwhelming your tummy. Some of my favorites are more Jewish deli foods: kasha varniskhes (bowtie pasta with buckwheat) and potato knishes.

Sicky Face Feast @ Langer's
Do This:

Nurse Recommendation

*Sleep: When you’re sick, STAY HOME! Seriously, everyone in your office or your classes hates your sneezing. Sleep as much as possible. I know this can be tough with hectic work and school schedules (says the girl who thought she could work through her cold, which turned into bronchitis and nearly pneumonia), but it’s what your body needs. A great thing to do is close the blinds, plop down on the couch, turn on the TV and watch while you’re able to and fall asleep as needed. A loving, attentive nurse and nap buddy like my dog Mona is also highly recommended. While she may not speed up the healing process, she certainly makes me feel a little better.

This cold & flu season has been particularly brutal, so be sure to take all of those annoying preventative steps that your doctor harangues you about. If you’re already sick, however, I hope that these tips help to put you on the road to recovery and that my pain was your gain. Feel better soon!